Cusine from Spain

CfS19 - Albondigas

Sun, 28 Jan 2007 19:13:00 GMT

Marina prepares delicious albondigas - Spanish meatballs. See notesfromspain.com for full details.

Cuisine from Spain 18 - Pollo en Pepitoria

Fri, 8 Dec 2006 21:06:00 GMT

Castillian chicken in a Catalan kitchen. See notesfromspain.com for more details and a full recipe.

Cuisine from Spain 17 - Marmitako

Sat, 18 Nov 2006 09:00:00 GMT

A warming fish stew from the Basque country. See notesfromspain.com for full details and the recipe.

Cuisine from Spain 16 - Setas

Fri, 27 Oct 2006 14:53:00 GMT

Wild mushrooms stewed in garlic and white wine - another great tapa from Cuisine from Spain - see notesfromspain.com for details.

Cuisine from Spain 15 - Cordero Asado and Patatas a lo pobre

Tue, 10 Oct 2006 17:55:00 GMT

Roast lamb and patatas a lo pobre ..... wow! See notesfromspain.com for full details.

Cuisine from Spain 14 - Pincho Moruno kebabs

Fri, 22 Sep 2006 09:00:00 GMT

Marina takes on the local butcher as she tries to out-do his Pincho Moruno kebabs! See notesfromspain.com for the full recipe.

Cuisine from Spain 13 - Natillas

Fri, 8 Sep 2006 10:40:00 GMT

Marina prepares one of the most classic deserts on the Spanish menu - Natillas - a delicious cinnamon custard.

See notesfromspain.com for full recipe details.

Cuisine from Spain 12 - Almejas a la Marinera and Pimientos del Padron

Tue, 22 Aug 2006 16:54:00 GMT

Marina prepares clams with a delicious sauce and fiery Galician peppers. See Notes from Spain.com for full details and to comment.

Cuisine from Spain 11 - Pollo al ajillo

Mon, 7 Aug 2006 10:06:00 GMT

Marina cooks a delicious garlic chicken dish. See www.notesfromspain.com for full details.

Cuisine from Spain 10 - The Barbeque!

Thu, 20 Jul 2006 20:15:00 GMT

The Catavino crew come round for some serious grilling (that's Barbequing to us Brits ;) ), while we chat about BBQ culture in Spain and abroad, fine Spanish wines, why Spanish ingredients are so good, and Marina tells us about two great summer salads. This podcast goes hand in hand with the almost simultaneously recorded podcast over at Catavino radio, where we do some serious wine tasting before the food chat here gets underway. See www.notesfromspain.com for full details.

Cuisine from Spain 9 - Ensalada Campera

Tue, 20 Jun 2006 16:00:00 GMT

Marina brings us another summer classic, Ensalada Campera! See www.notesfromspain.com

Cuisine from Spain 8 - Gazpacho

Mon, 29 May 2006 19:28:00 GMT

As the temperatures rise in Madrid, Marina decides it's time for that summer classic, Gazpacho! See www.notesfromspain.com for details and to comment.

Cuisine from Spain 7 - Leche Merengada

Thu, 11 May 2006 20:17:00 GMT

Marina brings you a delicacy from the Mediterranean, Leche Merengada, a delicious cinamon and lemon drink or desert. See notesfromspain.com for full details.

Cuisine from Spain 6 - Mojo Picon

Thu, 4 May 2006 14:48:00 GMT

Marina takes us off to Tenerife to sample the spicy local speciality, Mojo Picon.

Cuisine from Spain 5 - Salmorejo

Thu, 20 Apr 2006 10:36:00 GMT

Marina prepares the Cordoban speciality Salmorejo.

Cuisine from Spain 4 - Gambas al ajillo

Sun, 9 Apr 2006 19:47:00 GMT

Marina takes us to a local 'tasca' to try Razor shells and prawns, then rustles up Gambas al ajillo at home.

Cuisine from Spain 3 - Soup and Sea Bass

Tue, 4 Apr 2006 12:17:00 GMT

Marina prepares Pure de Verduras (vegetable soup) and Lubina al Horno (Sea Bass).

Cuisine from Spain 2 - Roasted red peppers

Mon, 27 Mar 2006 20:18:00 GMT

Marina takes us on a tapas tour of Madrid before preparing Pimientos Asados, red peppers, at home.

Cuisine from Spain 1 - Olive oil and Pantumaca

Sat, 18 Mar 2006 23:33:00 GMT

We taste some of Spain's fine extra-virgen olive oils and explain how to make one of the simplest, healthiest and most delicious tapas in Spain - Pantumaca.